Foie Gras

One Torchon of Duck Foie Gras (8 oz.), one Mousse of Foie Gras (8 oz.) and a package of Sliced Foie Gras (4 pieces). Learn More

A touch of Sauternes wine with a sweet applewood smoke finish and a kiss of heat complement the earthy duck meat and nutty foie gras flavors in this sausage. A quick sear in a pan or on the grill is all that is needed to crisp the natural casings and heat and enjoy within minutes. 4-5 links per package Good in package 4 weeks, 1 week opened, keep refrigerated 100% duck, 20% foie gras, fully cooked Learn More

Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Learn More

High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Learn More

Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Learn More

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Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More

How can you make foie gras even more delicious, you ask? Add black truffles, we say! Velvety texture, luxurious flavor. Perfect on toast for hor d'oeuvres. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More

Tradition meets modern technology! Our foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Learn More

Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More

Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add atop a steak or burger to take your dish to the next level. Keeps frozen for 12 months. 2 oz. portions Learn More

Liquid foie gold! Our New Rendered Duck Foie Gras Fat is excellent for frying, sauteing, roasting and baking. 100% foie gras fat. Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt butter and foie gras fat together to pour over popcorn for your next movie night! Other uses include roasting, pastry glaze, or a quick vinaigrette. Size: One Quart Keeps six months refrigerated. Learn More

One package each of our Applewood Smoked Foie Brats and our Applewood Smoked Duck Hot Links. Fully Cooked 4-5 links per package Learn More

Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering. Product is fully cooked, Ready to eat. Learn More

Silky and delicious! Our mousse is gently seasoned with Sauternes wine allowing the foie gras to be the star of this show. Excellent on toast point for your next event. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More

1.5-1.75 LBS each Learn More