Duck Barbacoa

Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. Try with tacos, nachos, quiche, sandwiches, burgers, omelets, on rice, or as a great pork or beef alternative any day of the year. 16 oz container Fully-cooked, ready-to-eat