Duck

Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Learn More

Our salami is made with 100% Hudson Valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 1 piece per package Learn More

Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. Package of 2 Learn More

Tradition meets modern technology! Our foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Learn More

Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor, applewood smoked, and stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. 4-5 links per package. Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More

These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck. Product sold raw 2 breasts per package Average net wt 13 oz (6-7 oz per breast) Keeps 3 weeks in package Cooking Suggestions: Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness. Medium rare is recommended. Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad. Learn More

Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Try with tacos, nachos, quiche, sandwiches, burgers, omelets, on rice, or as a great pork or beef alternative any day of the year. 16 oz container Fully-cooked, ready-to-eat Learn More

Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More

A touch of Sauternes wine with a sweet applewood smoke finish and a kiss of heat complement the earthy duck meat and nutty foie gras flavors in this sausage. A quick sear in a pan or on the grill is all that is needed to crisp the natural casings and heat and enjoy within minutes. 4-5 links per package Good in package 4 weeks, 1 week opened, keep refrigerated 100% duck, 20% foie gras, fully cooked Learn More

Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Keeps refrigerated in package 10 weeks, 1 week after opening Fully cooked, ready to serve Learn More

Pre-sliced package, ready to serve. Our duck magret is seasoned in a classic ham brine, then smoked over Applewood chips. 2 - 8oz. Packages Learn More

All quack, no slack! This applewood smoked duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. Product is fully cooked ready to heat and eat. Learn More

All quack, no slack! This applewood smoked duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. 2 - 8 oz. Packages Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. Learn More