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Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Fully cooked, ready to serve - Reviews
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Customer Reviews 1 item(s)
- I was hesitant but am I glad I took a chance!
- This has got to be the best ham I've ever tasted. I no longer eat pork and miss ham once and a while. After trying this ham I will never miss it again. It is super moist and not gritty like turkey ham. It has the perfect amount of salt, spice and flavor. It seems a little pricey but it's very worth it. Everyone I served it to was amazed.
